Each butcher has his own recipe.
You don't have to eat the skin, just what's inside.
That's the advantage of tinned haggis you don't have to worry about the skin.
We always have it with mashed turnip with a good knob of butter,
and the whole plateful is delicious.
You may add salt and pepper to taste.
It's Grant's that's in the tin.
You don't have to eat the skin, just what's inside.
That's the advantage of tinned haggis you don't have to worry about the skin.
We always have it with mashed turnip with a good knob of butter,
and the whole plateful is delicious.
You may add salt and pepper to taste.
It's Grant's that's in the tin.









